About Us

Finca Liquidámbar

Home of natural diversity dedicated to coffee production in a diversified manner to attain quality and the preservation of endanger flora and fauna native to the zone.

Data

Cultivated Bean

catui, caturra, típica, bourbon, pacas

Max altitude above the sea: 1550 metros

Average Temperature: 12 a 28 centígrados

Territorial Extension: 15has.

Located 1550 meters about the sea level in one of the coffee areas of production of great distinction in Centroamerica. Finca Liquidambar cultivates a variety of coffee with different processes of beneficiado and sun dried.

Cup flavors: Honey Coffee

Exquisite cup with a creamy consistency, sweet taste of apricot , berries, honey and chocolate with minor acidity to the taste leaving a lasting fresh and consistent flavor.

Our Principals

Create opportunities for collaborators with economical disadvantages
Transparency and responsibility
Quality in our work

Facilitate community's development in their capacity and their producers
Work in harmony with the environment

Out History

Founded by the end of XIX century

Opening door to a sustainable commercial economy to our ancestors.In the 20th century, german immigrants not only instructed coffee producers in the quality selection of the bean but also created a cultural harmony that facilitated a worldwide dissipation of the coffee native to the region.

The family Gonzales-Carrillo and among other have been blessed by the region, and so we considered coffee ad a currency that bind us , a noble product that allows our family, all the industry and million of families live to produce and process one of the most wanted products in the world.